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Four ways to create healthy gut environment in Layers
Dr. Sabiha Kadari, Technical Manager, Trouw Nutrition India The gut is the centr ...
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Negating Anti-nutritional Factors in Poultry Production
Feed cost is the single largest component in production cost of meat and eggs, a ...
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Up to 13% gain in production capacity through moisture management
Fylax® Forte HC proves why moisture management is key to profitability When adde ...
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Trouw Nutrition presents research to help measure and tackle sub-optimal farm animal productivity
Trouw Nutrition, a global leader in animal feeding solutions and services, has s ...
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Trouw Nutrition India: Technical Session at Bangkok
Trouw Nutrition India, a Nutreco Company, organised a technical session on 13 Ma ...
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VIV Asia week of events in Bangkok, Thailand
Trouw Nutrition Cluster Asia was active in several events during the week of VIV ...
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How many mycotoxins should be analyzed in Indian Poultry Feeds and Raw Materials?
The so called “Mycotoxins” is not a new subject to Indian poultry industry. Perh ...
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Trouw Nutrition at Poultry India 2018
Trouw Nutrition, a Nutreco company, will be presenting their latest technologies ...
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Trouw Nutrition launches cutting edge mobile nutrition technology
Farmers and feed producers can take control of production and streamline costs w ...
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Trouw Nutrition research shows smectite clay mitigates immune and performance effects of Aflatoxin B1 in poultry
Trouw Nutrition researchers recently presented findings from two recent studies ...
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Synergistic use of different feed additives may support producers' antibiotic reduction programme
Global validation trials support integrated approach to reducing antibiotic use ...
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Optimising nutrition, improving profitability
The growing complexity and competitiveness of the animal nutrition industry mean ...
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Trouw Nutrition offers a quick and reliable on-site solution for mycotoxin analyses
Mycomaster benefits Rapid and reliable on-spot testing Cost-eff ...
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A new way of analysing mycotoxins
Mycomaster is a convenient and practical system in the market to measure mycotox ...
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Controlling enteric challenges in broilers: Feed additive combinations can support growth performance and health comparable to in-feed AGP
As antibiotic-free production systems become increasingly common in poultry ...
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Trouw Nutrition India to build a new factory at Jadcherla
Trouw Nutrition India, a Nutreco Company, is the global leader in innovative fee ...
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Trouw Nutrition India opens new laboratory and office in Hyderabad
Trouw Nutrition India, a Nutreco Company, held the Laboratory and Office Openin ...
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Trouw Nutrition India signs declaration of intend during Trade Mission
During the Trade mission with Mr. Mark Rutte (Prime Minister of the Netherlands) ...
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Managing aflatoxin M1 levels in milk demands coordinated and integrated efforts
Aflatoxins are a group of mycotoxins produced by Aspergillus moulds. Aflatoxins ...
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Trouw Nutrition offers Feed Safety and Poultry Gut Health Solutions to Breeders
Trouw Nutrition India, a part of Nutreco Company, is the global leader in anima ...
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Nutrition innovation to help poultry producers meet antibiotic reduction goals
Trouw Nutrition R&D Director Professor Dr. Leo den Hartog presents insights at A ...
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Understanding the risk is the basis of any mycotoxin mitigation strategy
23 March, 2018, AMERSFOORT, THE NETHERLANDS — Managing mycotoxin risk is a unive ...
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Beating in-feed aflatoxins in warmer climates
Mycotoxins continue to be problematic in the livestock industry, especially in h ...
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Innovations in Feed Mill Efficiency and Feed Safety
Swamy Haladi1, Kai-J. Kuehlmann2, Paul Koolen3 1Trouw Nutrition, India 2Trouw Nu ...
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Organic acids can support antibiotic reduction strategies with a consistent anti-bacterial effect
The animal production industry keeps searching for strategies to reduce antibiot ...
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A cost-effective solution to partially replace vitamin E
Oxidative imbalance can reduce animal productivity. If severe, it can lead to in ...
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“Reducing antibiotics without harming profitability is an actual possibility”
Ten million people will die due to antibiotic resistance, ensures the “Antimicro ...
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Profitable results in AGP- free swine production
There is an increasing worldwide demand for reduction in antibiotic growth promo ...
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Scientifically validated results to raise poultry production profitability
Trouw Nutrition presented the results of three studies at the recent Poultry Sci ...
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Improved management of mycotoxin risk in feed and raw materials
New tool from Trouw Nutrition enables real-time recommendations for improving fe ...
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Using more bioavailable sources of trace minerals pays off
A study of broiler breeder performance was conducted using three separate minera ...
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A meta-analysis confirms that a feed additive significantly improves piglets growth performance
A meta-analysis based on nine controlled studies confirmed that a feed additive ...
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Hydroxy trace minerals show heavier carcass weights compared to sulphate-fed broilers
A study performed in Spain found that birds yielded larger live and carcass weig ...
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Increasing the feed intake of nursery pigs with hydroxy trace minerals
A study performed in the Netherlands shows that hydroxy trace minerals can impro ...
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A new approach to improving feed conversion
Production performance can be significantly increased by feeding more bioavailab ...
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An improved manufacturing method for handling, precision and uniformity in feed additives
Optisize™ technology creates uniform, low-dust trace mineral particles that are ...
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We need a change in the mind-set of the industry, collaboration with experts and education to reach antibiotic reduction
Trouw Nutrition Asia Pacific gathered experts and animal producers to address on ...
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A feed additive boosts the antioxidant defenses of swine, better than vitamin E only
A University study compared the antioxidant status of weaned piglets under stres ...
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Trouw Nutrition expands feed additive portfolio with Selko IntelliBond
Following the acquisition of U.S. based company Micronutrients by global animal ...
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A programme to help swine producers respond to the increasing antibiotic- free pork demand
Trouw Nutrition presented the Swine Gut Health programme, aiming to reduce antib ...
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A integrated approach can help us to reduce the amount of antibiotics in animal production
Prof. Leo den Hartog, Director of R&D at Trouw Nutrition since 2001, presented a ...
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Nutreco advocates alternative strategies to reduce antibiotic use in food production
New York/Washington D.C., 22 September 2016 – Attending the UN High-level Meetin ...
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Rapid Measurement of Reactive Lysine in Raw Materials
Trouw Nutrition announces the addition of a new quality parameter to its popular ...
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Aquaculture Seminar: Blending Knowledge with Performance for Trusted Aqua Feeds
‘How to apply aqua feed knowledge for better performance and profitability.’ Tha ...
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Trouw Nutrition Asia Pacific Introduces Selko Aqua at Aquaculture Asian-Pacific 2016
Trouw Nutrition Asia Pacific participated in Aquaculture Asian-Pacific 2016 from ...
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Trouw Nutrition opened new calf and beef research facility in the Netherlands
Trouw Nutrition, the global leader in innovative feed specialities, calf milk r ...
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Creating Value Together: The Second Trouw Asia Pacific Business Partner Meeting
The Second Trouw Asia-Pacific Business Partner Meeting was held in Hua Hin, Tha ...
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Nutreco accelerates growth in feed additives with purchase of Micronutrients
Nutreco has enteredinto an agreement with The Heritage Group, owners of Micronut ...
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