Trouw Nutrition Indonesia is committed to provide safe products and services that suit the customer service provisions and regulations.
HACCP process that is carried out to control the quality of material supply, product manufacturing, storage and distribution are key to the management of food and feed safety. Quality Management System of TN Indonesia is continuously adapt and evolve to meet the challenges of food and feed safety.
Quality control processes is used as a benchmark for the manufacture of products which should through an approval process on the raw materials to be used, the sampling and analysis of data, including fingerprints NIR of core raw materials, product formulation control, controls on the production and analysis of finished products including QC samples per month the data is kept up-reviewed.
Quality accreditation include: